PARTNERSHIPS AND PRACTICES

Explore ways that food banks and the dairy community have successfully sourced dairy for their clients.

Funding Dairy Programs - Examples From Across the Network

July 2025 Led by Feeding America’s Dairy Community of Practice, this webinar focuses on funding dairy programs in the Feeding America...

Gleaners Community Food Bank (Gleaners) transformed milk access with an organizational commitment brought to life through strategic...

The Food Bank of Eastern Michigan (FBEM) has made big changes to get fresh dairy products to people in need across 22 counties. Read...

Feeding America West Michigan (FAWM) expanded dairy access in Michigan’s Upper Peninsula (U.P.) by piloting a direct-delivery system with...

June 2025 Led by the Innovation Center for U.S. Dairy’s Food Security Task Force, this webinar focuses on examples of partnerships and...

March, 2025 Led by the Innovation Center for U.S. Dairy’s Food Security Task Force, the dairy community has come together to develop and...

Milk is one of the most requested items at food banks, yet it is rarely donated. As such, hungry families in our local communities are...